PL | EN
#6 - #52 APA
August 18, 2018
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FINISHEDStatus
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2192 days agoBrewday
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2192 days agoFermentation start date
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2184 days agoSecondary
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2184 days agoDry hops date
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2175 days agoPriming
![](/uploads/qr-code/719332e7d5383aa6005a61aba773ec11.png)
Updated 2168 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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2.3 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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7.1 %ABV
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93.1 %Attenuation
Priming
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21 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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144.4 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | August 18, 2018 at 4:54 PM | 76 C | 12 BLG | --- |
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