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  4. #28 - American Altbier

#28 - American Altbier
April 23, 2016

  • FINISHED
    Status
  • 3168 days ago
    Brewday
  • 3167 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3146 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 23, 2016 at 5:38 PM 64 C --- ---
zacieranie w lodowce turystycznej 90 minut; temperatura początkowa 64C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2016 PRIMARY 12 BLG --- ---
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