PL | EN
#6 - Hoppy Belg x3
August 17, 2018
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FINISHEDStatus
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2193 days agoBrewday
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2193 days agoFermentation start date
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2174 days agoSecondary
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---Dry hops date
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2159 days agoPriming
![](/uploads/qr-code/4a86742cb32bca7c7cab0cd70f349c0b.png)
Updated 2159 days ago
Mash and boil
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95.8 %Actual mash efficiency
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---Pre-boil gravity
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25Original gravity BLG
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44Batch IBU
Fermentation
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16.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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12.6 %ABV
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81.4 %Attenuation
Priming
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16 liter(s)Priming size
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480Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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61.6 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 19, 2018 | PRIMARY | 25 BLG | 21 C | 20 C | ||
Dodany syrop cukrowy z 1 kg cukru białego |
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