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  4. #17 - #17 Witbier

#17 - #17 Witbier
April 23, 2016

  • FINISHED
    Status
  • 3120 days ago
    Brewday
  • 3120 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3091 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 62.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2016 PRIMARY 4.5 BLG 20 C ---
May 19, 2016 SECONDARY --- --- ---
Dodane 3 starte skórki pomarańczy, jedna cytryna, kolendra
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