PL | EN
#16 - mandarina apa
August 15, 2018
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FINISHEDStatus
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2194 days agoBrewday
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2194 days agoFermentation start date
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---Secondary
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---Dry hops date
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2170 days agoPriming
![](/uploads/qr-code/ccccbdcd25f495afc4b86474d67155ea.png)
Updated 2169 days ago
Mash and boil
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80.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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32Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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16.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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82.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 21, 2018 | PRIMARY | 6 BLG | 20.3 C | 19.8 C | |
August 28, 2018 | PRIMARY | 4 BLG | 19.5 C | --- | |
September 2, 2018 | PRIMARY | 3 BLG | 18 C | 18 C |
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