PL | EN
#9 - Witek z Ameryki
August 14, 2018
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FINISHEDStatus
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2197 days agoBrewday
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2196 days agoFermentation start date
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2191 days agoSecondary
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---Dry hops date
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2182 days agoPriming
![](/uploads/qr-code/9d2529d10dd155ce5430eec9e3a0afcf.png)
Updated 2182 days ago
Mash and boil
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82.5 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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12.7Original gravity BLG
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36Batch IBU
Fermentation
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24 liter(s)Primary size
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6 liter(s)Boil loss
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4.5Post-primary gravity BLG
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3Final gravity BLG
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5.3 %ABV
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77.2 %Attenuation
Priming
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21 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 14, 2018 at 4:55 PM | 65 C | 10.9 BLG | --- | ||
wyszlo okolo 30 litror z zacierania |
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