PL | EN
#3 - IPA Base
August 12, 2018
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FINISHEDStatus
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2198 days agoBrewday
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2197 days agoFermentation start date
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2193 days agoSecondary
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---Dry hops date
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2155 days agoPriming
![](/uploads/qr-code/06a57d5b8b037a1bc583d0a3f8184011.png)
Updated 2108 days ago
Mash and boil
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73.3 %Actual mash efficiency
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7.5Pre-boil gravity BLG
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16Original gravity BLG
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43Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5.4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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119.3 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 12, 2018 at 11:26 PM | --- | --- | --- | ||
Po wysladzaniu 15,5 litra wody odebralem 25 litrow brzeczki. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 13, 2018 | PRIMARY | 16 BLG | 18 C | 15.5 C | ||
Dodano 2,4 litra wody aby ustalic blg na poziomie 14.3. | ||||||
August 15, 2018 | PRIMARY | --- | --- | 16.5 C | ||
Fermentacja wolno się rozkręca, lepiej zrobić starter. | ||||||
August 17, 2018 | PRIMARY | 5.4 BLG | --- | 17.1 C | ||
August 19, 2018 | SECONDARY | --- | --- | 18.1 C | ||
Dodano skorki z 2 grejpfrutow. Metoda SB. | ||||||
August 27, 2018 | SECONDARY | 5 BLG | 20 C | --- |
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