PL | EN
#4 - potem sie wymysli
August 12, 2018
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FINISHEDStatus
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2198 days agoBrewday
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2198 days agoFermentation start date
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---Secondary
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---Dry hops date
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2184 days agoPriming
![](/uploads/qr-code/a919efd0e347a465eba08385c7bb0e97.png)
Updated 2184 days ago
Mash and boil
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97 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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32Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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21.5 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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72.1 gPriming sugar amount
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20 CPriming beer temp
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