PL | EN
#6 - amerykańska przenica
August 11, 2018
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FINISHEDStatus
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2200 days agoBrewday
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2199 days agoFermentation start date
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2187 days agoSecondary
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2187 days agoDry hops date
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2181 days agoPriming
![](/uploads/qr-code/8865a76fb8ab13edb7465fb9762b2501.png)
Updated 2175 days ago
Mash and boil
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---Actual mash efficiency
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8Pre-boil gravity BLG
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8Original gravity BLG
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42Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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3.1 %ABV
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75.5 %Attenuation
Priming
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16 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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74.3 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | August 11, 2018 at 2:56 PM | 63 C | 8 BLG | --- |
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