Brewlog

#17 - BERLINER WEISSE 8 Blg #...
August 11, 2018

• FINISHED
  Status
• 2329 days ago
  Brewday
• 2326 days ago
  Fermentation start date
• 2317 days ago
  Secondary
• ---
  Dry hops date
• 2305 days ago
  Priming

Mash and boil

• 67.5 %
  Actual mash efficiency
• 7
  Pre-boil gravity BLG
• 7
  Original gravity BLG
• 7
  Batch IBU

Fermentation

• 17 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• 2
  Post-primary gravity BLG
• 2
  Final gravity BLG
• 2.6 %
  ABV
• 71.8 %
  Attenuation

Priming

• 15 liter(s)
  Priming size
• 128
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 92.3 g
  Priming sugar amount
• 20 C
  Priming beer temp