PL | EN
#12 - Dry Stout
August 11, 2018
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SECONDARYStatus
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2198 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/6a59e45bb389c06771fbb9eead51afe0.png)
Updated 2169 days ago
Mash and boil
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91.3 %Actual mash efficiency
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9.1Pre-boil gravity BLG
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10.5Original gravity BLG
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27Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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