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  4. #6 - Milkshake Mango IPA

#6 - Milkshake Mango IPA
August 10, 2018

  • FINISHED
    Status
  • 2330 days ago
    Brewday
  • 2329 days ago
    Fermentation start date
  • 2320 days ago
    Secondary
  • 2320 days ago
    Dry hops date
  • 2316 days ago
    Priming
Updated 2316 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 10, 2018 at 1:40 PM 76 C 12.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 13, 2018 PRIMARY 8 BLG 21 C 30 C
August 17, 2018 PRIMARY 6.5 BLG 20 C 30 C
Po dodaniu mango 13.08
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