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  4. #13 - Ba Vermont modyfikowany

#13 - Ba Vermont modyfikowany
August 4, 2018

  • FINISHED
    Status
  • 2336 days ago
    Brewday
  • 2335 days ago
    Fermentation start date
  • 2323 days ago
    Secondary
  • 2316 days ago
    Dry hops date
  • 2311 days ago
    Priming
Updated 2311 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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