PL | EN
#1 - Wielbłąd
August 4, 2018
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FINISHEDStatus
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2211 days agoBrewday
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2211 days agoFermentation start date
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2206 days agoSecondary
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---Dry hops date
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2188 days agoPriming
![](/uploads/qr-code/478e83cf51ff96522e8557668139fa6e.png)
Updated 2187 days ago
Mash and boil
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61.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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16Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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17 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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4.2Volumes of CO2
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Table sugarPriming sugar
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231.6 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 4, 2018 at 3:02 PM | 76 C | 5 BLG | --- | ||
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Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 7, 2018 | PRIMARY | --- | 25 C | 25 C | |
August 9, 2018 | PRIMARY | 3 BLG | 25 C | 26 C |
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