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  4. #77 - Groszkowe #3 - Polskie Pale Ale - Browar na...

#77 - Groszkowe #3 - Polskie P...
August 3, 2018

  • FINISHED
    Status
  • 2337 days ago
    Brewday
  • 2337 days ago
    Fermentation start date
  • 2314 days ago
    Secondary
  • 2314 days ago
    Dry hops date
  • 2310 days ago
    Priming
Updated 2293 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 3, 2018 PRIMARY 11.5 BLG 20 C ---
Fermentor: F7 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa o temp. 20C dodana do brzeczki o temp. 20C o godzinie 18.00.
August 4, 2018 PRIMARY --- 18 C ---
Bulka sobie
August 5, 2018 PRIMARY --- 18 C ---
August 6, 2018 PRIMARY --- 18 C ---
August 7, 2018 PRIMARY --- 18 C ---
August 8, 2018 PRIMARY --- 18 C ---
August 9, 2018 PRIMARY --- 20 C ---
August 26, 2018 PRIMARY 1.5 BLG 20 C ---
Fermentor: F3 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
August 26, 2018 SECONDARY 2 BLG 20 C ---
August 27, 2018 SECONDARY --- 19 C ---
August 28, 2018 SECONDARY --- 19 C ---
August 29, 2018 SECONDARY --- 17 C ---
August 30, 2018 SECONDARY 2 BLG 17 C ---
Przelane do F1 dezynfekowanego NaOH i OXI. Przelane średnim wężykiem.

Dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San. Na butelkę dodane 1.6g cukru.
Rozlew kranikiem bezpośrednio z fermentora F1.
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