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  4. #4 - Polish IPA

#4 - Polish IPA
August 3, 2018

  • FINISHED
    Status
  • 2346 days ago
    Brewday
  • 2346 days ago
    Fermentation start date
  • 2338 days ago
    Secondary
  • 2338 days ago
    Dry hops date
  • 2328 days ago
    Priming
Updated 2327 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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