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#3 - Pale Ale 20L
April 20, 2016

  • FINISHED
    Status
  • 3173 days ago
    Brewday
  • 3173 days ago
    Fermentation start date
  • 3164 days ago
    Secondary
  • 3161 days ago
    Dry hops date
  • 3157 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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