PL | EN
#21 - Witbier
July 28, 2018
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FINISHEDStatus
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2213 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2196 days agoPriming
![](/uploads/qr-code/9688c3c55bd2c19cb32f6c5696a9b5b5.png)
Updated 2195 days ago
Mash and boil
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75.2 %Actual mash efficiency
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32Pre-boil gravity BLG
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12Original gravity BLG
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12Batch IBU
Fermentation
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24.9 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5.3 %ABV
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82.2 %Attenuation
Priming
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24.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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155.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 28, 2018 at 1:49 PM | --- | --- | --- | ||
90 min 66-63 C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 28, 2018 | PRIMARY | 12 BLG | --- | --- | ||
23 L - 13 Blg Dolane 1,9 L wody do 12 Blg Zadane w 23 C Start po ok. 10 h - 23 C |
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August 3, 2018 | PRIMARY | 3.5 BLG | 23 C | 23 C | ||
August 14, 2018 | PRIMARY | 2.2 BLG | 22 C | 24 C |
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