PL | EN
#20 - Quadrupel
July 27, 2018
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FINISHEDStatus
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2214 days agoBrewday
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2213 days agoFermentation start date
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---Secondary
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---Dry hops date
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2132 days agoPriming
![](/uploads/qr-code/1a52a894e2deb45f5d55f8d403644647.png)
Updated 2132 days ago
Mash and boil
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86.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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21Original gravity BLG
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26Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4.4Final gravity BLG
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10 %ABV
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80.2 %Attenuation
Priming
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23 liter(s)Priming size
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399Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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102.4 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 4, 2018 | PRIMARY | 2.8 BLG | 21 C | 22 C | ||
August 15, 2018 | PRIMARY | 4 BLG | 21 C | 24 C | ||
12 X dodane 40g płatków aroneo douceur na 11l piwa |
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