PL | EN
#1 - Pierwszy Kłos
April 1, 2016
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FINISHEDStatus
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3060 days agoBrewday
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3059 days agoFermentation start date
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---Secondary
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---Dry hops date
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3047 days agoPriming
![](/uploads/qr-code/7d842b09eebbb9be602646bb630e4ee2.png)
Updated 2725 days ago
Mash and boil
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69.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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12.5Original gravity BLG
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11Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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17.8 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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138 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 20, 2016 at 9:15 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 11, 2016 | PRIMARY | 4 BLG | 20 C | --- | |
April 14, 2016 | PRIMARY | 4 BLG | 20 C | --- |
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