PL | EN
#12 - #12
July 27, 2018
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FINISHEDStatus
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2213 days agoBrewday
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2213 days agoFermentation start date
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2202 days agoSecondary
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---Dry hops date
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2198 days agoPriming
![](/uploads/qr-code/0713e58dba0a1008568f2b9b4b35a58f.png)
Updated 2197 days ago
Mash and boil
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68.9 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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39Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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22 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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110.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 27, 2018 at 4:23 PM | --- | --- | --- | ||
Słód wędzony gruszą zamiast wiśnią, reszta tak samo |
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