PL | EN
#8 - BA Witbier 13 Blg
July 22, 2018
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FINISHEDStatus
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2218 days agoBrewday
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2218 days agoFermentation start date
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---Secondary
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---Dry hops date
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2197 days agoPriming
![](/uploads/qr-code/ec939254a22f53dd446b204d31f22280.png)
Updated 2198 days ago
Mash and boil
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79.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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35Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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7Final gravity BLG
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3.1 %ABV
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45.1 %Attenuation
Priming
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20 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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176.5 gPriming sugar amount
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23 CPriming beer temp
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