PL | EN
#7 - Kaffir -do poprawy
July 15, 2018
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FINISHEDStatus
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2225 days agoBrewday
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2225 days agoFermentation start date
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2198 days agoSecondary
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---Dry hops date
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2193 days agoPriming
![](/uploads/qr-code/dfabd2401253f6986834d9f6fd50a240.png)
Updated 2193 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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---Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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3.9 %ABV
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54.9 %Attenuation
Priming
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20 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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157 gPriming sugar amount
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21 CPriming beer temp
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