PL | EN
#16 - MS13 Jaś
July 21, 2018
-
FINISHEDStatus
-
2219 days agoBrewday
-
2218 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2197 days agoPriming
![](/uploads/qr-code/a9ebff9269716a5480d1adcd92ac5cb7.png)
Updated 2197 days ago
Mash and boil
-
95.8 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
18Original gravity BLG
-
34Batch IBU
Fermentation
-
26.5 liter(s)Primary size
-
2.5 liter(s)Boil loss
-
---Post-primary gravity
-
7Final gravity BLG
-
6.5 %ABV
-
62.6 %Attenuation
Priming
-
26 liter(s)Priming size
-
348Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
119.7 gPriming sugar amount
-
20.5 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!