PL | EN
#13 - #8 Dry Stout
July 20, 2018
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FINISHEDStatus
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2219 days agoBrewday
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2218 days agoFermentation start date
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2199 days agoSecondary
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---Dry hops date
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2199 days agoPriming
![](/uploads/qr-code/8e773994355bdcbd48c3ba36a4f4d999.png)
Updated 2199 days ago
Mash and boil
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64.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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40Batch IBU
Fermentation
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15.5 liter(s)Primary size
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---Boil loss
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-0Post-primary gravity BLG
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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15 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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68.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 23, 2018 | PRIMARY | --- | 18 C | 18 C | |
July 25, 2018 | PRIMARY | --- | 19 C | 19 C | |
August 9, 2018 | PRIMARY | 4.5 BLG | 20 C | 20 C |
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