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  4. #12 - Ryżowe

#12 - Ryżowe
July 20, 2018

  • FINISHED
    Status
  • 2352 days ago
    Brewday
  • 2351 days ago
    Fermentation start date
  • 2340 days ago
    Secondary
  • ---
    Dry hops date
  • 2330 days ago
    Priming
Updated 2330 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 56.2 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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