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#14 - Mango po wiedeńsku
July 19, 2018

  • FINISHED
    Status
  • 2354 days ago
    Brewday
  • 2354 days ago
    Fermentation start date
  • 2339 days ago
    Secondary
  • 2339 days ago
    Dry hops date
  • 2331 days ago
    Priming
Updated 2330 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 19, 2018 at 2:28 PM --- --- ---
Dodano 13L wody do filtracji.
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