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  4. #7 - Działkowicz - American IPA

#7 - Działkowicz - American IP...
July 19, 2018

  • FINISHED
    Status
  • 2308 days ago
    Brewday
  • 2308 days ago
    Fermentation start date
  • 2300 days ago
    Secondary
  • 2300 days ago
    Dry hops date
  • 2296 days ago
    Priming
Updated 2192 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 24, 2018 PRIMARY 6 BLG 22 C 22 C
w smaku średnie drożdże nie opadły.
July 27, 2018 PRIMARY 6 BLG 22 C 22 C
nieco leprze
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