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  4. #70 - #70 Weizen

#70 - #70 Weizen
July 18, 2018

  • FINISHED
    Status
  • 2353 days ago
    Brewday
  • 2352 days ago
    Fermentation start date
  • 2341 days ago
    Secondary
  • ---
    Dry hops date
  • 2334 days ago
    Priming
Updated 2334 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 8.8 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.6 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 6.7 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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