PL | EN
#2 - weizen
July 18, 2018
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FINISHEDStatus
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2225 days agoBrewday
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2225 days agoFermentation start date
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---Secondary
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---Dry hops date
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2210 days agoPriming
![](/uploads/qr-code/558969b4fb77e92b10cfe9da8c149c03.png)
Updated 2211 days ago
Mash and boil
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65.2 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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21 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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156.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 2, 2018 | PRIMARY | 1 BLG | 21 C | 21 C |
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