PL | EN
#19 - #19 Dubbel
July 14, 2018
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FINISHEDStatus
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2227 days agoBrewday
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2227 days agoFermentation start date
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---Secondary
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---Dry hops date
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2213 days agoPriming
![](/uploads/qr-code/8522f074c50f5212718b925e4de920b5.png)
Updated 2213 days ago
Mash and boil
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86.9 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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17.1Original gravity BLG
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21Batch IBU
Fermentation
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25.8 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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7.9 %ABV
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81.6 %Attenuation
Priming
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25 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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113.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 14, 2018 at 2:27 PM | --- | --- | --- | ||
70 min w 66 - 64 C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 14, 2018 | PRIMARY | --- | --- | --- | ||
Zadane 8 niezbyt czubatymi łyżkami 4-dniowej gęstwy z Blonda w 23 C | ||||||
July 15, 2018 | PRIMARY | --- | --- | --- | ||
Start fermentacji w 21 C | ||||||
July 21, 2018 | PRIMARY | 3.5 BLG | 20 C | 19 C | ||
July 27, 2018 | PRIMARY | 3.3 BLG | 20 C | 20 C |
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