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  4. #8 - West Coast IPA

#8 - West Coast IPA
July 14, 2018

  • FINISHED
    Status
  • 2356 days ago
    Brewday
  • 2356 days ago
    Fermentation start date
  • 2338 days ago
    Secondary
  • 2338 days ago
    Dry hops date
  • 2335 days ago
    Priming
Updated 2335 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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