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  4. #36 - American Hefeweizen

#36 - American Hefeweizen
July 8, 2018

  • SECONDARY
    Status
  • 2362 days ago
    Brewday
  • 2362 days ago
    Fermentation start date
  • 2355 days ago
    Secondary
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    Dry hops date
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    Priming
Updated 2357 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
  • 12
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 12
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2
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