PL | EN
#8 - RIS
July 7, 2018
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FINISHEDStatus
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2235 days agoBrewday
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2234 days agoFermentation start date
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2226 days agoSecondary
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---Dry hops date
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2206 days agoPriming
![](/uploads/qr-code/a1da5dadc445e3015c248404e71aba53.png)
Updated 2205 days ago
Mash and boil
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76.6 %Actual mash efficiency
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17Pre-boil gravity BLG
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22Original gravity BLG
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63Batch IBU
Fermentation
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22 liter(s)Primary size
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7 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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8.7 %ABV
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65.4 %Attenuation
Priming
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22 liter(s)Priming size
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430Calories per 12oz
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Re-fermentationCarbonation type
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1.86Volumes of CO2
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Table sugarPriming sugar
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87.9 gPriming sugar amount
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20 CPriming beer temp
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