PL | EN
#9 - dynks
April 16, 2016
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FINISHEDStatus
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3044 days agoBrewday
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3044 days agoFermentation start date
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3036 days agoSecondary
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---Dry hops date
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3029 days agoPriming
![](/uploads/qr-code/59a21c2ec32aa66573f75005184f596a.png)
Updated 2724 days ago
Mash and boil
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75.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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28Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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153 gPriming sugar amount
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20 CPriming beer temp
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