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  4. #67 - #67 American Wheat

#67 - #67 American Wheat
July 3, 2018

  • FINISHED
    Status
  • 2368 days ago
    Brewday
  • 2367 days ago
    Fermentation start date
  • 2360 days ago
    Secondary
  • ---
    Dry hops date
  • 2355 days ago
    Priming
Updated 2354 days ago

Mash and boil

  • 60.3 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 7.3 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 5 %
    ABV
  • 86 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 9, 2018 PRIMARY 1.6 BLG 19.5 C 19 C
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