PL | EN
#9 - American Wheat
July 2, 2018
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FINISHEDStatus
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2241 days agoBrewday
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2240 days agoFermentation start date
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2228 days agoSecondary
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2218 days agoDry hops date
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2210 days agoPriming
![](/uploads/qr-code/639ff135a9b0871897bc92c265cb8fc3.png)
Updated 2176 days ago
Mash and boil
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80.2 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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12.1Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.3Final gravity BLG
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5.3 %ABV
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81.6 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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130.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 3, 2018 at 8:52 AM | --- | --- | --- | ||
68-66 - 40 min 72-69 - 40 min 78 - 1min Po zacieraniu 27l - 9,5 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 3, 2018 | PRIMARY | 12.1 BLG | 16 C | 16 C | ||
Zadanie drożdży po 16 godzinach od gotowania | ||||||
July 4, 2018 | PRIMARY | --- | 16 C | --- | ||
zmiana temp na 17 stopni | ||||||
July 5, 2018 | PRIMARY | --- | 17 C | --- | ||
July 8, 2018 | PRIMARY | --- | 17 C | --- | ||
Zmiana temperatury na 18 | ||||||
July 25, 2018 | SECONDARY | 2.8 BLG | 20 C | 20 C | ||
Dodano 22g Simcoe i 25 g Centenial |
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