PL | EN
#76 - Trois Apa
June 30, 2018
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FINISHEDStatus
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2372 days agoBrewday
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2372 days agoFermentation start date
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2360 days agoSecondary
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2360 days agoDry hops date
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2357 days agoPriming
Updated 2357 days ago
Mash and boil
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73.9 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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31Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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22 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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128.7 gPriming sugar amount
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21 CPriming beer temp
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