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#21 - Cherry sour ale
June 30, 2018

  • PRIMARY
    Status
  • 2371 days ago
    Brewday
  • 2369 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2369 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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