PL | EN
#3 - red vermonth ipa
June 30, 2018
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FINISHEDStatus
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2242 days agoBrewday
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2242 days agoFermentation start date
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2235 days agoSecondary
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2235 days agoDry hops date
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2228 days agoPriming
![](/uploads/qr-code/23ac256696411a43c568f23ee5c0bfe2.png)
Updated 2223 days ago
Mash and boil
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78.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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10.5Original gravity BLG
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25Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4 %ABV
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72.2 %Attenuation
Priming
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18 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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83.6 gPriming sugar amount
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17 CPriming beer temp
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