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  4. #16 - Truskawkowe pole

#16 - Truskawkowe pole
June 28, 2018

  • FINISHED
    Status
  • 2376 days ago
    Brewday
  • 2376 days ago
    Fermentation start date
  • 2369 days ago
    Secondary
  • ---
    Dry hops date
  • 2365 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 35.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 28, 2018 at 2:56 PM 67 C --- ---
1h

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 29, 2018 PRIMARY -0 BLG 17 C 17 C
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