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#56 - Jasne Ryżowe 12
June 23, 2018
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FINISHEDStatus
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2378 days agoBrewday
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2377 days agoFermentation start date
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2363 days agoSecondary
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---Dry hops date
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2347 days agoPriming
Updated 2346 days ago
Mash and boil
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88.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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15Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2 liter(s)Boil loss
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5.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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24 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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130.8 gPriming sugar amount
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21 CPriming beer temp
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