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  4. #17 - Pustynna burza

#17 - Pustynna burza
June 24, 2018

  • FINISHED
    Status
  • 2379 days ago
    Brewday
  • 2379 days ago
    Fermentation start date
  • 2372 days ago
    Secondary
  • ---
    Dry hops date
  • 2358 days ago
    Priming
Updated 2350 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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