PL | EN
#31 - NiemieckieLato
June 24, 2018
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FINISHEDStatus
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2248 days agoBrewday
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2248 days agoFermentation start date
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---Secondary
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---Dry hops date
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2235 days agoPriming
![](/uploads/qr-code/b7b0dc9688c538f69095250a8a302498.png)
Updated 2235 days ago
Mash and boil
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76.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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11Original gravity BLG
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15Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.3 %ABV
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55.4 %Attenuation
Priming
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38.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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222.3 gPriming sugar amount
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19 CPriming beer temp
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