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Lime Saison
April 15, 2016

  • FINISHED
    Status
  • 3127 days ago
    Brewday
  • 3127 days ago
    Fermentation start date
  • 3097 days ago
    Secondary
  • ---
    Dry hops date
  • 3089 days ago
    Priming
Updated 2806 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 205.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2016 PRIMARY 10.5 BLG 19 C ---
April 30, 2016 PRIMARY 7.5 BLG 20 C ---
May 15, 2016 PRIMARY 2 BLG 19 C ---
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