PL | EN
#3 - smash mosaic v0.3
June 23, 2018
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FINISHEDStatus
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2247 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2229 days agoPriming
![](/uploads/qr-code/159eff6e8f3e6e85235e52fb88dcc45d.png)
Updated 2222 days ago
Mash and boil
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66.1 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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43Batch IBU
Fermentation
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3.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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3 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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20.9 gPriming sugar amount
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25 CPriming beer temp
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