PL | EN
#11 - Polish IIPA
June 23, 2018
-
FINISHEDStatus
-
2247 days agoBrewday
-
2247 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1039 days agoPriming
![](/uploads/qr-code/b53addae9046f30254498ce61bb8aa70.png)
Updated 1038 days ago
Mash and boil
-
77 %Actual mash efficiency
-
17Pre-boil gravity BLG
-
17Original gravity BLG
-
107Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
1Final gravity BLG
-
9 %ABV
-
94.4 %Attenuation
Priming
-
20 liter(s)Priming size
-
311Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
126.8 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!