PL | EN
#26 - Dubbel#2
June 21, 2018
-
FINISHEDStatus
-
2248 days agoBrewday
-
2248 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2207 days agoPriming
![](/uploads/qr-code/3e6fa92f9e9835a6db0bbdc74a168cc6.png)
Updated 2207 days ago
Mash and boil
-
75.2 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
18.5Original gravity BLG
-
24Batch IBU
Fermentation
-
18 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
3.2Final gravity BLG
-
8.9 %ABV
-
83.6 %Attenuation
Priming
-
5 liter(s)Priming size
-
347Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
24.1 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 5, 2018 | PRIMARY | 5 BLG | 22 C | 22 C | ||
August 1, 2018 | PRIMARY | 3.2 BLG | 23 C | 23 C | ||
Infekcja!!! 5l w butelkach reszta kanał ( intensywny rozpuszczalnik, biofilm na powierzchni) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!