PL | EN
#9 - Biały Kruk
April 14, 2016
-
FINISHEDStatus
-
3047 days agoBrewday
-
3046 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
3037 days agoPriming
![](/uploads/qr-code/0868f98be78e62473d1b517986c9972b.png)
Updated 2725 days ago
Mash and boil
-
77.8 %Actual mash efficiency
-
---Pre-boil gravity
-
12.5Original gravity BLG
-
24Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
5.2 %ABV
-
76.8 %Attenuation
Priming
-
23 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Table sugarPriming sugar
-
173.4 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 14, 2016 at 6:08 PM | 52 C | --- | --- | ||
20 min | ||||||
2 | April 14, 2016 at 10:25 PM | 63 C | --- | --- | ||
60 min | ||||||
3 | April 14, 2016 at 10:25 PM | 72 C | --- | --- | ||
20 min | ||||||
4 | April 14, 2016 at 10:25 PM | 77 C | --- | --- | ||
wygrzew |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!