PL | EN
#1 - Vermont ipa
June 16, 2018
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FINISHEDStatus
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2256 days agoBrewday
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2256 days agoFermentation start date
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2250 days agoSecondary
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2250 days agoDry hops date
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2243 days agoPriming
![](/uploads/qr-code/cfa9b2fcbe2db772ff3f6b7732e10174.png)
Updated 2242 days ago
Mash and boil
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95.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11.5Original gravity BLG
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36Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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18 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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123.2 gPriming sugar amount
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17 CPriming beer temp
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